53. "Hashbrown Caserole"
In response to message #0
1 pkg of frozen hashbrowns (shredded or southern) 1 can cream of chicken soup 1 stick of butter (melted) 2 cups of shredded cheese(I use cheddar)
Mix all together well. Pour in caserole dish, cover with foil, bake @ 350 degrees for 20 mins. Uncover and bake an additional 30 to 35 mins until brown. (depending on the deepth of the dish you may have to cook a little bit longer.)