1 12.8-ounce box Rice Chex cereal 1 12-ounce box Golden Grahams cereal 1 7-ounce bag shredded coconut-(optional) 1 4-ounce bag slivered almonds(optional, or other nuts) 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup - Light Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. You can add anything to this mixture that you want - chocolate chips; raisins; pretzels; whatever you want. In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.